· In the dietary guideline, serving size is the recommended amount of foods consumed daily in household measures used for foods and drinks, for example cup, plate, bowl, tablespoon and teaspoon.
· A serving size defined in the food pyramid may not equal to a serving size defined in a food label.
- The number of servings for the macronutrient intake is calculated based on 1500 kcal, 2000 kcal and 2500 kcal per day (Table 1.2)
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